Category Archives: Homebrewing, Distilling & Wine Making

Master Home Brewing in 6 Simple Steps: A unique guide to

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 5.52 MB

Downloadable formats: PDF

Beer produced by micro-brewers has cultivated a following among certain consumers, who support them for offering variety as well as a distinct taste. Tequila is obtained from the distillation of the fermented juice (sap) of the mescal plant, called pulque. Add pectic enzyme and tannic acid (dissolve tannic acid in a little water before adding). Piedmont is one of Italy’s most famed and beautiful wine regions. The yeast helps in fermenting the beer and giving a fruit flavor to the beer.

Continue reading Master Home Brewing in 6 Simple Steps: A unique guide to

Brewing in Baltimore

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 5.83 MB

Downloadable formats: PDF

Apple jack is a freeze-concentrated apple cider/wine- bringing it into the 20 to 30%abv range. Example: a return for October is due November 15. In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. [13] It is important to note that modern beer is much stronger than the beers of the past. Call or email for prices and availablity!! Distillation, the process of separating a liquid into different parts by evaporation and condensation, is an age-old process that may have began as early as 2000 BC.

Continue reading Brewing in Baltimore

Wine: A Basic Course

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 10.72 MB

Downloadable formats: PDF

Microdistilling (also known as craft distilling) as a trend began to develop in the United States following the emergence and immense popularity of microbrewing and craft beer in the last decades of the 20th century. Sale and use of wine for sacramental purposes. Restaurants (full and limited service), on-premise banquet licensees, reception centers, clubs, and airport lounges may serve wine by the glass (5 ounces) or by the bottle. "Brown Bagging" is a term-of-art that refers to the practice of bringing alcoholic beverages into an establishment that is open to the public for consumption on the premises.

Continue reading Wine: A Basic Course

A Traveller's Wine Guide to Italy (Traveller's Wine Guides)

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 14.63 MB

Downloadable formats: PDF

Distillation is the process of separating the component substances from a liquid mixture with evaporation and condensation. My OG tends to be between 1.130 and 1.110, and temperature right around 70 F. During the early modern period (1500–1800), Protestant leaders such as Martin Luther, John Calvin, the leaders of the Anglican Church, and even the Puritans did not differ substantially from the teachings of the Catholic Church: alcohol was a gift of God and created to be used in moderation for pleasure, enjoyment and health; drunkenness was viewed as a sin (see Christianity and alcohol ).

Continue reading A Traveller's Wine Guide to Italy (Traveller's Wine Guides)

Wine Wit and Wisdom: Everything You'll Never Need to Know

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 10.38 MB

Downloadable formats: PDF

Taxed at the lower rate of wine as opposed to distilled spirits, but with 20 percent alcohol, this group made the cheapest intoxicant available for derelicts and winos. According to the Alcohol Rehab website, most countries allow “homemade alcohol” or homebrewing for personal use, but distilling alcohol without a license is illegal. Again you can leave the wine fermenting on the flowers for as long as you like - a day makes a light wine - a couple of weeks for something heavier.

Continue reading Wine Wit and Wisdom: Everything You'll Never Need to Know

Hugh Johnson's Wine Companion: The Encyclopedia of Wines,

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 8.40 MB

Downloadable formats: PDF

Cover the container with the warm water and sugar mixture to prevent any airborne bacteria from contaminating the mixture and set the container aside for a couple of hours to allow the fermentation process to get started. There would then be no need for adding sugar for example.

Other than this, it is an interesting process but it does not sound natural to me at all and I can not see the point of all this if you have to use industrial ingredients...

Let me know if there is something I have not understood (I'm French after all lol).

Mickaël
Thanks for your comment!

Wine is best known for it's grape origins.

Continue reading Hugh Johnson's Wine Companion: The Encyclopedia of Wines,

The Complete Guide to Making Cheese, Butter, and Yogurt At

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 13.03 MB

Downloadable formats: PDF

I've made one out of laboratory glassware that could distill a pint an hour or so. An illustration of brewing and distilling industry methods in England, 1858 The earliest evidence of true distillation of alcohol comes from the School of Salerno in southern Italy during the 12th century. [8] [9] Again, the Chinese may not have been far behind, with archaeological evidence indicating the practice of distillation began during the 12th century Jin or Southern Song dynasties. [6] A still has been found at an archaeological site in Qinglong, Hebei, dating to the 12th century. [6] Fractional distillation was developed by Taddeo Alderotti in the 13th century. [10] The production method was written in code, suggesting that it was being kept secret.

Continue reading The Complete Guide to Making Cheese, Butter, and Yogurt At

Wine For Dummies 5th (fifth) Edition by McCarthy,

Format: Paperback

Language:

Format: PDF / Kindle / ePub

Size: 10.59 MB

Downloadable formats: PDF

Feed your yeast- This can be done before prepping your honey mixture. With simple ingredients, a small upfront equipment investment, and a bit of time learning the ropes, you’ll soon be turning out refreshing fermented beverages customized to your palate and preferred strength. The Long Ashton Research Station did some studies that showed that ciders and apple juices clarified with pectic enzymes are higher in methanol due to the demethylation of juice pectins.

Continue reading Wine For Dummies 5th (fifth) Edition by McCarthy,

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 12.38 MB

Downloadable formats: PDF

The beverage is distilled from the sap of the unopened coconut flower and is particularly potent, having a common alcohol material of 80 to 90 proof after a single distillation, but could go as high as 166 proof after the second distillation. His technical innovations included the alembic still, whose principles still govern the production of alcoholic spirits. [3] As an alchemist, Razi is known for his study of sulfuric acid and for his discovery of ethanol and its refinement to use in medicine.

Continue reading Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Marilyn Merlot and the Naked Grape: Odd Wines from Around

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 8.07 MB

Downloadable formats: PDF

It is at its delicious best when about 3 weeks old!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis recipe includes easy-to-follow instructions and is designed for a full 5 gallons of finished beer.\u003c\/p\u003e\n\u003cp\u003eEvery pound of dry malt extract (DME) you add to this kit will increase the alcohol content by 1%.\u003c\/p\u003e"} American Cream Ale is a classic American Beer and has a clean, crisp flavor which is sure to quench your hard earned thirst!

Continue reading Marilyn Merlot and the Naked Grape: Odd Wines from Around