Category Archives: Homebrewing, Distilling & Wine Making

Amateur Wine Maker Recipes

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READ LABEL FOR ANY REFRIGERATION INSTRUCTIONS. ...click to read more Maybe try a shandy of you've got someone that wants something light. I explain why those are needed respectively.

Again, thanks for your comment. I have determined that it has yet to be named. Freeze distillation is the process of freezing a volume of alcoholic beverage slowly so that the water will freeze, but the ethanol with a lower freezing point will not, so you can drain out the liquid/alcohol and leave behind the ice/water, thus raising the alcohol content of the beverage.

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On Beer and Brewing Techniques in Ancient Mesopotamia

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The air lock bubbled for about a week But I don't know if the fermentation was interrupted or not. You can get more cost savings with brewing beer at home by doing all-grain rather than the extract brewing that your previous homebrew article covered. The first clear evidence of distillation comes from Greek alchemists working in Alexandria in the 1st century AD, [5] although the Chinese may have independently developed the process around the same time. [6] Distilled water was described in the 2nd century AD by Alexander of Aphrodisias. [7] The Alexandrians were using a distillation alembic or still device in the 3rd century AD.

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About Wine

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You see YoBrew is a home brew book so it should be all you need. Most of the good quality wines are transfered from one type of barrel to another in order to give it its distinctive taste and maturity. For each LARGE UN-WAXED lemon use 25g of sugar & 250ml water. (Extra sugar can always be added later if required – it’s easier than removing it!) 1) Thoroughly scrub & wash the lemons, thinly slice them into a heat-resistant jug, the pips can be removed. Not specified in state statute, see federal law (1) The alcoholic beverage tax does not apply to an alcoholic beverage that is: (iii) beer or wine that is family-produced and is brought into, possessed, or transported in the state by an individual who is a member of that family if: 1. the individual is at least 21 years of age; and (b) Family wine, beer, or cider for home consumption, etc. -- (1) A license or permit is not required for the manufacture of family wine, beer, or cider exclusively for home consumption, competition, or use in a licensed national family wine exhibition and not for sale. (2) In St.

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Hugh Johnson's Wine Companion: The Encyclopedia of Wines,

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I started homebrewing with pectic enzymes, tanins, sulfates etc. Three generations later, and with a reputation to be proud of, we continue our mission to provide Winston-Salem with the best craft beer and fine wine available to North Carolina. Also below are statutes and rules for distilling, home brewing, and wine production for resale. We can only hope for the future that our representatives don't commit such folly when powerful special interests clash with the shared individual freedoms that make up the public interest.

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The Wine Bible

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Some strains of yeast have been developed to push the envelope higher into the 20% range, but it is not really feasible to go much higher. Want to work out anything to do with distilling, then this downloadable file will do it all. Both stores are open 7 days a week, so feel free to contact us with any questions about brewing! There have been important changes in the ways that variables are defined, the data included and excluded, and the assumptions underlying the APIS analysis of this policy topic.

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The River Cottage Booze Handbook

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Because the yeast will eat a lot of the sugar, we need more concentrate than normal juice to make the concoction even remotely sweet. Now, depending on what yeast you are using you may be able to get away with filling it right up to the neck. Author Erin Shafer shares the humble beginnings of her family’s winery and summarizes winemaking equipment and ingredients, pressing, fermenting and more. There’s so much readily available juice without preservatives that there’s no need to potentially waste a batch by not using it.

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From Demon to Darling: A Legal History of Wine in America

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Schnapps may be made by fermenting 4.5 pounds of fruit in a gallon of water, in addition to 2 pounds of sugar and a heaping tablespoon of winemaker's acid blend (per gallon). Scotch must be made in Scotland and it has to be aged for at least 3 years in oak barrels. Home brewing has made a comeback in the UK over the last five years, the company claims, due to the recession and high beer prices in pubs, spurring it to launch its kits – pictured, recommended retail price £25 ($40.50) - into 140 UK retail outlets including Lakeland and The Garden Centre Group.

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Beer Tasting Record Book

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If you have kids who feel left out of the the home brewing action, you should definitely make up a batch of Rhubarb Soda with them! Wash mulberries and strip from stalks. (this will be tedious, though the riper the fruit, the easier it will be, and you must wear rubber gloves). Space is limited so please email or call to reserve your spot. Maltose Express owners Tess & Mark Szamatulski share their decades of award winning beer and wine making experience with new and long time customers from all over the United States, and around the world.

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Champagne: How the World's Most Glamorous Wine Triumphed

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All orders are usually dispatched within 1 working day. On Mac, hold the Command Key down while pressing "+" or "-" to adjust text size. It'd be a heck of a lot easier (and probably cheaper) to just buy it... but if you want to make it, you just need to boil water and condense and collect the steam somewh…ere else. Daum is one of the key homebrewer sites ( Korean Homebrewers Society ). APIS does not use these State-specific conversion formulae.

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Successful Winemaking at Home

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This clean, fresh, hoppy brew is a slightly drier beer with a gentle bready, toasty, biscuity malt background and very... {"id":5713716867,"title":"American Red Ale - Style - Advanced Brewing Recipe","handle":"american-red-ale-all-grain-beer-kit","description":"A medium-light bodied ale with a deep red hue. As long as you do not distillate it there is no risk of creating ethanol with this method.. Nearly all alcohol product that has a higher percentage is distilled, but there are exceptions using special processes to get close to 30%.

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