By L.I. Vorobjeva
In a feeling, propionic acid micro organism are domesticated micro organism. they could were used for cheese making as early as 9000 years Be. within the final forty years their pmctical makes use of have accelerated to incorporate nutrition B12 and propionic acid construction, bread baking, starters for ensilage and a few pharmaceutical prepamtions. New customers for his or her destiny makes use of also are rising, in line with the precious homes lately stumbled on. This monograph is the results of decades of investigating propioni micro organism by way of the college, employees and postgraduate scholars within the division of Microbiology on the Moscow kingdom college, in addition to a couple of scientists in different nations. The encouragement and numerous contributions of my colleagues has made this ebook attainable, which would to boot be entitled "My lifestyles with propionic acid bacteria", when you consider that those micro organism have been the topic of our investigations for greater than forty years. i'm hoping that this e-book should be of curiosity not just to scientists of organic specialties, but additionally to these linked to commercial companies and clinical associations. L.l. Vorobjeva IX Acknowledgements Writing a monograph is most unlikely with out the cooperation of many folks i'm very thankful to all my postgraduate scholars - thirty of them - who paintings at the present not just in Russia, but in addition in a number of different international locations, together with Canada, Cuba, Egypt, India, Iran and Vietnam. Many thank you are because of my colleagues who shared my clinical pursuits and exuberance in experimental examine. distinctive thank you are to N. Baranova, E. lordan, N.